Our Solutions

ARK 03™ is powered by proprietary software for autonomous operation of end-to-end kitchen tasks, including hot and cold food storage, preparation, plating, cleaning and sanitizing. 

The system was designed by a global team of talented engineers experienced in restaurant operations, machinery and aerospace technology

Features/Attributes

Contamination Control

Contamination Control

Eliminates foodborne illness

Meal Personalization

Meal Personalization

Consumer can personalize every aspect of menu

SaniClean+

SaniClean+

Auto cleans after every use

1 000 Meal Capacity

1 000 Meal Capacity

No need to replenish until 1 000 dishes are served

EZ Menu Creation

EZ Menu Creation

5min to upload and implement recipe

Auto Replenishment

Auto Replenishment

Sensors send replenishing auto order

Smart Kitchen Technology

Smart Kitchen Technology

Interconnected hardware and software

Hot/Cold Menus

Hot/Cold Menus

Can cook hot/cold dishes on the same surface

System module

modulis-011
modulis-021

Mobile app interface

Product Specs

Requirements
Dimensions 200 Sq feet
Power consumption MAX/Aver 30 kW/ 10Kw
WiFi/Ethernet/Cellular  
Water standard 2-4 atm/30-60 psi
Sewage Installed garbage disposal and grease trap
Operating
Cooking temperatures from 39 F to 450 F/ +4 to +230C/
Number of Meals from full ingredient load > 1 000
Total Combinations of Meals > 10 000
Delivery cabinets 9 (optional temp control module)
One meal preparation time from 30 sec
Dispensing accuracy 0.035 oz/1 gr
Hygiene 
Sealed area No human access inside robot operating cell (except maintenance)
Refrigerated area 39F – 43F, option down to 0 F/ T +4 – +6 C (optional -18C)
Cooking temperature control sensors linked to cooking database system
UV light Covering entire area
Machine vision Non – compliance control
Jet washer Cooking utensils cleaning
Vacuum cleaner Robotic cell cleaning
Steam jet Robotic cell, cooking utensils cleaning